Equipment for the production of bakery and confectionery products.
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From planning to product launch
From planning to product launch
EQUIPMENT FOR THE PRODUCTION OF BAKERY AND CONFECTIONERY PRODUCTS
From planning to product launch
Bakito training and demonstration center
Due to the current situation in the country, the Bakito training and demonstration center operates on an individual basis.
NEW
Candied Orange
Often used in the composition of various cakes such as English cake, fruit cake or panettone, candied orange is an important product for many customers.
Zukat Cherry
Often used in the composition of various cakes such as English cake, fruit cake or panettone, candied orange is an important product for many customers.
Zukat Cherry
An extremely visually pleasing decorative element, candied cherries are a staple in any confectionery store. The size and integrity of the cherries are crucial for this type of product, and Eurocas candied cherries excel in both categories.
About us
Bakito offers a wide range of equipment for bakery, confectionery and catering companies. We can supply reliable equipment in optimal time, put it into operation and provide service. Bakito specialists will always find the best solutions, make the right calculation and selection of the necessary equipment. Profitability and high quality are the main indicators of partner companies of Bakito Ltd. Cooperation with companies, whose names are rightly considered brands in their business, allows us to offer you reliable equipment for the smallest laboratory shops up to industrial working lines.
Seminars
Reports of past seminars
Baked goods and Easter baked goods
Lviv city
Baked goods and Easter baked goods:recipe, form, freshness
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April 14
Production of bakery products using freezing technologies
Lviv city
The shortest way to fresh baked goods
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November 23-24