Bakito provides a wide range of services in the bakery industry, including technological design. Selection of solutions and appropriate facility concepts for the most efficient implementation of the project and the operation of production in the future.
The design is carried out taking into account the requirements for the rational use of premises and the use of mechanization and process automation, quality and food safety management standards (ISO/HACCP), occupational health and safety rules and regulations, and workplace ergonomics.
Individual solutions, high-quality planning, and attention to detail are the key to your business success.
Selection and delivery of equipment
We professionally equip bakery or confectionery production - from a small bakery, individual machines, to fully automated industrial production
We help our customers develop original projects with the highest possible quality for their products! We offer full-cycle equipment for production: from raw material supply and reception to packaging.
The commissioning and adjustment works are carried out by highly qualified specialists, including personnel training and testing of technological parameters.
technical AND technological support
The service department and the team of technologists are always in touch!
Warranty and post-warranty service
After the equipment is put into operation, we provide service and supply spare parts throughout its service life.