Bakito provides a wide range of services in the bakery industry, including technological design. Selection of solutions and appropriate facility concepts for the most efficient implementation of the project and the operation of production in the future.
The design is carried out taking into account the requirements for the rational use of premises and the use of mechanization and process automation, quality and food safety management standards (ISO/HACCP), occupational health and safety rules and regulations, and workplace ergonomics.
Individual solutions, high-quality planning, and attention to detail are the key to your business success.